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The Original Cafe Mozart Menu

the-mozart

Nestled in the heart of the Mother City, with tables spilling out onto the antiques market & shaded pedestrian walkway, Café Mozart has always been a favourite location to relax & watch the city go by.

 Breakfast Menu

The Little Mozart – 45

Wheat-free muesli served with natural yoghurt, honey &

berries compote – 65

Beans rancheros with a poached egg & cheese on toast – 55

Bacon – 20 | Mushrooms – 15 | Avo in season – 20

Bacon, lettuce & tomato with a toasted croissant – 50

Omelette with cheddar, mozzarella & tomato, served with onion jam, ciabatta & a choice of:

Mushroom – 70 | Bacon – 75 | Salmon – 80

French toast served with bacon, banana & maple syrup – 65

Poached eggs with toasted croissant, spinach &

hollandaise with Bacon – 80 | Salmon – 85

The Full Mozart – 2 eggs, tomato, hash brown, sausage, bacon, mushrooms & toast – 90 

Soup of the day served with ciabatta – 55

Classic Caesar: chicken, bacon, cos, Parmesan, garlic, anchovy – 85

Gorgonzola & butternut salad with greens, pumpkin seeds

& pears – 70

Penne, basil pesto, mushrooms & cream with brocolli & spinach – 75 or chicken – 90

Homemade chicken pie served with chips & salad – 85

Lunch 

Veggie Royale Burger – aubergine schnitzel, grilled veg, mozzarella, hummus & tzatziki, served with onion rings & salsa mayo on a sesame seed bun – 85

Beer battered fish served with home made chips & tartare

sauce – 90

Grilled calamari (125g) with lemon, chilli, garlic & rose- mary butter,  served with ciabatta – 90 

Sandwiches 

Served on ciabatta or rye

Roasted vegetables, hummus, rocket, tomato & goats cheese – 65

Brie, rocket & onion jam – 65

Grilled chicken, cranberry mayo, lettuce & tomato – 70

Pastrami, mustard mayo & pickles – 70

‘Crouque Madame’, with honey glazed ham, mature ched- dar and mustard mayo topped with a poached egg – 80

Smoked salmon, cream cheese, red onion & capers with lemongrass, ginger & coriander dressing – 85

Prego steak sandwich with mozzarella, capsicum salsa &

garlic aioli – 90

 

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